I found this tutorial on making reusable snack bags last week and knew I had to try it. Her directions were very good but I did make a few changes. You can make these bags any size you like and I did use PUL because it’s waterproof (and we happen to have it at the shop :). I also cut the Velcro (sew in type) 1” shorter rather then 1/2” that she recommends. Let me show you how easy:
Begin with 1 piece of fabric and 1 piece of PUL cut the same size…for the sandwich bag I cut 8” x 17”. Put them right sides together and stitch the two short ends.
Now turn the piece right sides out and press. Position the Velcro on each end (on the PUL side) and stitch in place…the walking foot is really helpful here because the PUL is fussy to sew.
Next fold the bag in half with the PUL on the outside sew the two sides…trim it a little bit if you like. Turn right side out and top stitch so no raw edges on the inside and…
you have a sandwich-chip-cookie-fruit-snack bag!! And because I used the PUL (polyurethane laminated knit fabric) inside it’s waterproof and you can throw it in the wash if you need to!
So that’s my Finish it up Friday for this week…I’ve made 3 already…stay cool and be cool!
2 comments:
So cute but I think I would put some kind of closure so the food wouldn't fall out.
The Velcro holds the bag closed very nicely so the food can't escape...I haven't lost anything yet.
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